caatinga bamburral honey

The Caatinga is the only biome exclusively Brazilian. It occupies about 11% of the national territory and 70% of the Northeast region. It is our star biome because, in addition to being unique, we see it as an opportunity to develop organic products.

And this is where our Caatinga honey product line comes from. Produced in this exclusive and rich biome, it can be used to strengthen the immune system and improve digestive capacity, in addition to being a natural source of energy. In gastronomy, its use is abundant to sweeten foods naturally.

Origem do produto

Único Bioma 100% Brasileiro, o Bioma Caatinga oferece riquezas naturais subestimadas. E é nesse bioma diversificado e que tanto acreditamos, que está a origem dos nossos produtos da linha de Méis Caatinga! Respeitando a sazonalidade desse ambientes, suas floradas especifica e sabores únicos.

Antônio Fernando de Oliveira

One of the producers representing the blossoming bamburral caatinga

Meet Seu Antonio! He is one of our producers representing the flowered Caatinga Bamburral. Cearense of Limoeiro do Norte currently has 35 hives, divided into 2 bee centers. His 26 years of dedication to beekeeping have provided him with his own home and the creation of his three children. Find out more about him and his work!

Localização do produtor

Chef Serginho Jucá

Serginho Jucá, from Alagoas, is the grandson of one of the Rocha Sisters, Yêda Rocha, one of the ladies of Alagoas cuisine. The passion for gastronomy was in the blood, but it was only discovered on a trip to Spain. There, Serginho discovered his passion for spices, fresh products, and unique flavors. After graduating in gastronomy in Catalonia, the love for his homeland spoke louder and Serginho returned to Maceió to create the Sur restaurant, considered the best in the Northeast by Veja Comer e Beber magazine in 2014. It is a great pleasure to have you as our ambassador of Beeva caatinga bamburral honey!