produtos

atlantic forest wild honey

atlantic forest wild honey

atlantic forest wild honey

Present in 17 Brazilian states, the Atlantic Forest is one of the biomes with the most diversity of life on the planet. In addition to being one of the most biodiverse regions in the world, the Atlantic Forest provides essential raw materials for the survival of the 145 million Brazilians who live in it. Honey is one of them. Coming from different flowers and recommended for different uses, from the use in varied gastronomic recipes to functional activities, the wild honey from the Atlantic Forest is rich in minerals, acts as a soothing and detoxifying agent.

atlantic forest wild honey compre aqui

Origem do produto

O Bioma Mata Atlântica ocupa aproximadamente 13% do território brasileiro e se distribui na faixa litorânea que conecta o nordeste até o sul do Brasil. Toda essa quantidade notável de espécies presentes nesse bioma que valorizamos, deu origem a nossa linha de mel Mata Atlântica Silvestre, nos permitindo trazer os sabores desse ambiente para sua mesa.


Ângelo Márcio

One of the producers representing the flowering wild Atlantic forest

In the Atlantic Forest region of the north coast of Bahia lives Ângelo Márcio, one of our partner producers, who has been beekeeping as his main activity for 33 years, one of his dreams was to live in contact with nature, today besides having made this dream come true he made this environment his workplace. Ângelo embraced our mission to offer flower honey with unique and characteristic flavors from this Brazilian biome.

Jonatas Moreira

Jonatas Moreira

Talent, friendliness, and a lot of sparkle in the eyes. It is with a wide smile on his face that Jonatas Moreira welcomes his clients who arrive at his three restaurants. Son of the Bahians Seu Oswaldo and Dona Vera, Jonatas is one of those unique figures: good heart, expert chef, and friend of all. It is with immense joy that we invite you to be the ambassador of the honey Beeva wild forest biome. Wait for recipes, harmonies, and a lot of good humor from this beloved chef who was born in Bahia and won the hearts of Alagoas.

sugestão de receita do chef

Arabaiana fish with pollen crust and sweet potato puree with beeva atlantic forest wild honey

  • Ingredientes:
  • Portions: 2
  • 400g of fish loin (sea bass, arabaiana or golden);
  • Salt and black pepper to taste;
  • 5g butter;
  • 10ml olive oil;
  • garlic clove
  • Crust:
  • 50g butter at room temperature
  • 50g of breadcrumbs
  • 50g of pollen
  • Salt and black pepper to taste
  • Preparo:
  • Crust: Mix all ingredients. On a cutting board, spread the dough between two sheets of wrapping paper. Take to the freezer to stiffen.
  • Fish: Preheat the oven to 200ºC. Season the fish with salt and pepper. In a non-stick frying pan, preferably with oil, butter, and garlic clove, brown the fish for 5 minutes. Place the fish in a refractory smeared with olive oil. Cut the crust to the size of the fish and overlay it. Bake it for 10 minutes. Serve immediately.
  • Accompanying suggestion: Sweet potato puree with ginger and honey beeva.